The Farmer's Table
The Farmer's Table restaurant offers a calm setting with a breathtaking view of the Koura mountains. The chef takes pride in serving authentic Lebanese food made from the freshest vegetables selected from our garden. The whole place buzzes with life and a vintage charm.
The restaurant sources its food exclusively from local farms and offers a seasonal menu with an emphasis on organic and locally grown produce.
The Farmer's Table features a salad bar where patrons can select from an array of fresh organic lettuces, vegetables, fruits, and dressings. All entrees are served with potatoes or other vegetables, and wheat or brown rice.
Guests at this restaurant are encouraged to "build their own" sandwiches from a variety of delicious ingredients.
Lebanese Farm-to-table concept
